By disposing of expired or quality-deficient food products, your company can benefit from tax advantages, optimize warehouse space, create safer environments in terms of environmental and occupational health, prevent time and labor losses, and ultimately ensure that financial data is reported accurately.
HOW IS THE DISPOSAL PROCESS CARRIED OUT?
For the disposal process, Scrap’s professional team conducts correspondence and schedules appointments with official institutions such as the tax office, provincial health directorate, provincial agriculture directorate, and notary, along with our solution partners. The identification and counting of the products to be disposed of are performed with officials from these institutions. The disposal is then physically carried out under supervision, and a notarial report is prepared.
